- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Becel® Buttery Taste or Original Margarine*
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 2 large Naturegg™ Omega 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup HERSHEY'S® Chipits® SKOR™ Toffee Bits
- 3/4 cup HERSHEY'S® Chipits® Butterscotch Flavoured Baking Chips
- 1 teaspoon coarse sea salt
- Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
04/25/2018
recipepes.com
Becel Anything Goes Cookie Dough Salted Caramel Cookies, recipe
PT15M
PT1H
5
455 calories