- 12 ounces lean ground beef
- 1 medium onion, chopped
- 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
- 1 medium red bell pepper, chopped
- 1 small zucchini, chopped
- 1 (10 ounce) can enchilada sauce, divided
- 9 corn tortillas
- 1 cup shredded Mexican blend cheese
- Preheat oven to 375 degrees . Spray 8-inch square baking dish with no-stick cooking spray; set aside. Brown ground beef with onion in large nonstick skillet over medium-high heat, about 5 minutes.
- Stir in 2 cups water, Knorr(R) Rice Sides(TM) - Beef flavor and red pepper and cook according to package directions, stirring in zucchini during last 2 minutes of cook time. Remove from heat; stir in all but 1/2 cup enchilada sauce.
- Arrange 3 tortillas in baking dish, tearing 1 in half to cover bottom. Spread 1/2 of rice mixture over top, then top with 3 tortillas and remaining rice mixture. Top with remaining tortillas; spread with remaining 1/2 cup sauce and sprinkle with cheese.
- Bake 25 minutes until bubbly around edges. Let stand 10 minutes before serving.
05/17/2018
recipepes.com
Beef and Cheese Enchilada Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
