- 1 pound ground beef sirloin
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 (6 ounce) package mushrooms, chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt, or to taste
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 (6 ounce) can tomato paste
- Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
- Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.
06/05/2019
recipepes.com
beef and mushroom pasta sauce, recipe
PT15M
PT1H
5
455 calories
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