- 5 pita bread, cut into squares
- 1/4 cup butter, divided
- 1 1/4 pounds beef sirloin, cut into thin 2 inch strips
- 1 (15 ounce) can tomato sauce
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
03/25/2018
recipepes.com
Beef and Pita Casserole, recipe
PT15M
PT1H
5
455 calories
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