Beef Chili Five Ways

1 pound ground beef (93% lean or leaner)
1 (15.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can reduced-sodium or regular beef broth
1 (14.5 ounce) can diced tomatoes with green chiles
2 tablespoons chili powder
Toppings:
Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

05/11/2018

recipepes.com Beef Chili Five Ways, recipe PT15M PT1H 5 455 calories

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Beef Chili Five Ways

Ingredients

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