- 1 pound ground beef
- 2 eggs
- 1 cup rolled oats
- 2 tablespoons dried minced onion flakes
- 9 drops hot pepper sauce
- seasoning salt to taste
- 3/4 cup ketchup
- 1/2 cup water
- 1/4 cup vinegar
- 1/3 cup brown sugar
- 1 1/2 tablespoons dried minced onion flakes
- 1 teaspoon mustard powder
- 4 teaspoons Worcestershire sauce
- 6 drops hot pepper sauce
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
- Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
- Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
- Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
- Bake, covered, in a preheated oven for 1 hour.
10/23/2019
recipepes.com
beef cocktail meatballs, recipe
PT15M
PT1H
5
455 calories
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