Beef Paprika and Noodles

Beef Paprika and Noodles
  • 2 tablespoons vegetable oil
  • 2 pounds round steak, cut into bite-size pieces
  • 2 cups water, or more as needed
  • 2 cups ketchup
  • 1 cup sliced onion
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons dry mustard
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 (16 ounce) package egg noodles


  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  4. Ladle beef mixture over noodles to serve.

04/28/2018
Beef Paprika and Noodles, recipe PT15M PT1H 5 455 calories

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