beef with green onion

beef with green onion
  • 1 1/2 tablespoons dry sherry
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces


  1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

04/05/2017
beef with green onion, recipe PT15M PT1H 5 455 calories

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