Beefy Cabbage Stew

Beefy Cabbage Stew
  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 1/2 cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning


  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

03/29/2017
Beefy Cabbage Stew, recipe PT15M PT1H 5 455 calories

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