Beefy Cheese Dip

Beefy Cheese Dip
  • 1 pound ground beef
  • 1 pound sausage
  • 1 bunch green onions, chopped
  • 1 (16 ounce) jar salsa
  • 2 pounds processed cheese, shredded



  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.

03/08/2017
Beefy Cheese Dip, recipe PT15M PT1H 5 455 calories
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