Beer Basted Rabbit

Beer Basted Rabbit

Ingredients

  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans beer


Directions

  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

05/06/2018
Beer Basted Rabbit, recipe PT15M PT1H 5 455 calories

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