Beer Batter Deep Fried Dill Pickles

Beer Batter Deep Fried Dill Pickles
  • 2 cups vegetable oil for frying
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 pinch seasoned salt
  • 1/2 (16 ounce) jar dill pickle slices
  • 1 1/2 cups all-purpose flour


  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  2. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

03/07/2017
Beer Batter Deep Fried Dill Pickles, recipe PT15M PT1H 5 455 calories

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