- 3/4 cup beer
- 6 ears fresh corn, shucked
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon seafood seasoning (such as Old Bay®)
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
04/08/2018
recipepes.com
Beer-Boiled Corn on the Cob, recipe
PT15M
PT1H
5
455 calories