Beer Braised Cabbage

Beer Braised Cabbage
  • 2 tablespoons unsalted butter
  • 1 onion, minced
  • 1/2 cup light-bodied beer
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon minced fresh thyme
  • 1 small head cabbage - halved, cored, and thinly sliced
  • 2 teaspoons cider vinegar
  • salt and ground black pepper to taste


  1. Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.

05/14/2018
Beer Braised Cabbage, recipe PT15M PT1H 5 455 calories

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