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2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter
1 1/4 cups room temperature beer
1/2 cup chopped walnuts
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
Drop by teaspoonfuls and top with a walnut piece.
Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
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