Beer Dip

Beer Dip
  • 1 (8 ounce) package cream cheese
  • 1 1/2 teaspoons paprika
  • 10 dashes hot pepper sauce
  • 1/4 cup beer


  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

03/17/2017
Beer Dip, recipe PT15M PT1H 5 455 calories

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