Beer-Onion-Jalapeno Cheese Bread

Beer-Onion-Jalapeno Cheese Bread
  • 8 ounces flat lager-style beer
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 1 package yeast
  • 4 ounces pepper jack cheese, shredded
  • 4 ounces Asiago cheese, shredded
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup chopped onions


  1. Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
  2. Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
  3. Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
  4. Select Basic or White Bread cycle and start machine.
  5. After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

04/02/2018
Beer-Onion-Jalapeno Cheese Bread, recipe PT15M PT1H 5 455 calories

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