Beerbecue Beef Flank Steak

Beerbecue Beef Flank Steak
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/3 cup white vinegar
  • 1 tablespoon white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 cup strong beer
  • 1 (1 1/2-pound) trimmed beef flank steak
  • salt and ground black pepper to taste


  1. Pour ketchup, molasses, and white vinegar in a bowl; add white sugar, 2 teaspoons black pepper, 1 teaspoon salt, cayenne pepper, cumin, allspice, and cinnamon. Whisk until sauce is smooth. Pour in beer.
  2. Place flank steak into a non-reactive container; pour sauce over meat. Poke at least 100 holes per side in the flank steak using 2 forks.
  3. Cover container with plastic wrap and marinate beef 8 to 12 hours (up to overnight).
  4. Remove flank steak from marinade and pat the meat dry with paper towels. Pour leftover marinade into a saucepan, place over medium heat, and bring to a boil. Reduce heat to low and simmer for 5 minutes to make a basting sauce.
  5. Preheat an outdoor grill for high heat and lightly oil the grate. Season flank steak with salt and black pepper.
  6. Grill flank steak for 2 1/2 minutes; turn meat around on grate to a 45-degree angle to make diamond grill marks; grill for 2 1/2 more minutes. Repeat on second side, turning meat 45 degrees after 2 1/2 minutes and grilling 2 1/2 more minutes.
  7. Flip steak to original side and paint meat with sauce. Continue to grill until sauce has glazed onto the meat, about 30 seconds. Turn meat over and brush other side with sauce. Sauce will burn if cooked too long. Repeat 1 more time, brushing and glazing sauce onto meat for about 30 seconds on each side. An instant-read meat thermometer, inserted into the thickest part of the flank steak, should read 125 degrees F (52 degrees C).
  8. Transfer steak to a platter and let rest 5 to 10 minutes before slicing lengthwise down the center; cut each half across the grain into slices about 3/8 inch thick. Drizzle slices with more sauce to serve.

03/25/2018
Beerbecue Beef Flank Steak, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4754
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Spicy Flank Steak
Spicy Flank Steak
In a large resealable plastic bag, mix the paprika, coriande..
1350
Flank Steak Marinade
Flank Steak Marinade
Score the flank steak by making shallow crisscross cuts on b..
1874
Teriyaki Flank Steak
Teriyaki Flank Steak
In a large resealable plastic bag, mix the wine, soy sauce, ..
770
G's Flank Steak Marinade
G's Flank Steak Marinade
In a shallow bowl, combine soy sauce, brown sugar, lemon jui..
2.5
1584
Stuffed Flank Steak
Stuffed Flank Steak
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
1481
Greek Flank Steak
Greek Flank Steak
Preheat a charcoal griller (such as Big Green Egg(R)) to 375..
782
Flank Steak a la Willyboy
Flank Steak a la Willyboy
In a medium bowl, mix together the honey, soy sauce, and red..
892