- 6 beets
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1/2 (7.5 ounce) package smoked tofu, diced
- 1/2 apple, diced
- 1 (8 ounce) container plain yogurt
- 1 teaspoon prepared horseradish
- 1 teaspoon maple syrup
- Place beets into a large pot, cover with cold, lightly salted water, and bring to a boil. Reduce heat, cover, and simmer until beets are soft and can easily be pierced with a fork, about 40 minutes. Drain and rinse under cold water. Peel and cut into cubes.
- Heat oil in a skillet over medium heat. Cook and stir smoked tofu until hot, 2 to 3 minutes. Combine tofu, beets, and apple in a bowl.
- Mix yogurt, horseradish, and maple syrup in a small bowl and season with salt and pepper. Pour over salad and mix well. Let stand until flavors combine, about 15 minutes.
04/12/2018
recipepes.com
Beet Salad with Apple and Tofu, recipe
PT15M
PT1H
5
455 calories
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