Berry Spinach Salad

Berry Spinach Salad
  • 1/2 cup sugar
  • 1 tablespoon Spice Islands® Ground Mustard
  • 2 teaspoons Spice Islands® Poppy Seed
  • 1 teaspoon Spice Islands® Minced Onion
  • 1/2 teaspoon salt
  • 1 cup Mazola® Corn Oil
  • 1/3 cup raspberry vinegar
  • 1 (10 ounce) bag fresh spinach
  • 1/4 cup pecans, toasted
  • 1/4 cup chopped red onion
  • 1/2 cup dried sweetened cranberries


  1. Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
  2. Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

03/28/2018
Berry Spinach Salad, recipe PT15M PT1H 5 455 calories

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