Best Brioche French Toast

Best Brioche French Toast
  • 1 1/2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 tablespoon butter, divided, or more as needed
  • 6 (1 inch) thick slices dry brioche bread
  • 1/4 cup butter
  • 6 tablespoons maple syrup, or more to taste



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
  3. Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
  4. Bake in the preheated oven until puffed, 8 to 10 minutes.
  5. Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

03/26/2018
Best Brioche French Toast, recipe PT15M PT1H 5 455 calories
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