best chocolate cake

best chocolate cake
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup milk
  • 1 tablespoon distilled white vinegar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter
  • 4 tablespoons milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract


  1. Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
  2. Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
  3. To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.

03/13/2017
best chocolate cake, recipe PT15M PT1H 5 455 calories

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