- 1 cup white sugar, or to taste
- 2 tablespoons ground cinnamon, or to taste
- 2 (1 pound) loaves frozen bread dough, thawed
- 1/4 cup butter, melted and cooled
- Caramel Sauce:
- 1 cup brown sugar
- 3/4 cup vanilla ice cream
- 1/2 cup butter
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
03/25/2018
recipepes.com
Best Ever Caramel Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
