Best Ever Corn Muffins

Best Ever Corn Muffins
  • 1/4 cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 1/4 cup yellow cornmeal
  • 2/3 cup milk


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.

03/13/2017
Best Ever Corn Muffins, recipe PT15M PT1H 5 455 calories

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