Best-Ever Fried Chicken Sandwiches

Best-Ever Fried Chicken Sandwiches
  • 1 1/2 cups all-purpose flour, divided
  • 1 egg
  • 1/4 cup ranch dressing mix (such as Hidden Valley®)
  • 2 chicken breasts
  • 1 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 4 potato rolls
  • 16 dill pickle chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup flour in a small bowl.
  3. Beat egg in a shallow bowl with a fork.
  4. Place 1 cup flour in a bowl; mix in ranch dressing.
  5. Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
  6. Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
  7. Bake chicken in the preheated oven until juices run clear, about 10 minutes.
  8. Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

04/19/2018
Best-Ever Fried Chicken Sandwiches, recipe PT15M PT1H 5 455 calories

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