Best Ever Spinach Artichoke Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce

Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

03/27/2017

recipepes.com Best Ever Spinach Artichoke Dip, recipe PT15M PT1H 5 455 calories

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Best Ever Spinach Artichoke Dip

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