Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup shredded Italian cheese blend
  • 1/2 cup mayonnaise
  • 1 cup Alfredo sauce


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

03/27/2017
Best Ever Spinach Artichoke Dip, recipe PT15M PT1H 5 455 calories

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