- 2 cups all-purpose flour
- 1 1/4 cups white sugar
- 1 tablespoon light brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups mashed bananas
- 2/3 cup canola oil
- 2/3 cup crushed pineapple, drained
- 2/3 cup flaked coconut
- 1/4 cup chopped walnuts
- 1/4 cup chopped macadamia nuts
- 2 eggs, well beaten
- 4 teaspoons applesauce
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1/2 teaspoon coconut extract
- 2 tablespoons butter, at room temperature
- 1/4 cup white sugar
- 1/4 cup chopped walnuts
- 1/4 cup chopped macadamia nuts
- 1 teaspoon milk
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
05/10/2018
recipepes.com
Best Hawaiian Banana Nut Bread, recipe
PT15M
PT1H
5
455 calories
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