- cooking spray
- Crust:
- 2 cups all-purpose flour
- 1 cup cold butter
- 1/2 cup confectioners' sugar
- Custard:
- 2 cups white sugar
- 4 eggs
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice, or more to taste
- 1 teaspoon baking powder
- 1 teaspoon lemon zest, or to taste (optional)
- confectioners' sugar for dusting
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
05/22/2018
recipepes.com
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