- 7 eggs, divided
- 3/4 cup whole milk
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 ounces ricotta cheese
- salt and ground black pepper to taste
- 4 slices deli ham
- 1/4 cup shaved Parmesan cheese
- Preheat oven to 450 degrees F (230 degrees C).
- Place a cast iron skillet in the preheated oven for 15 minutes.
- Whisk 3 eggs together in a bowl until well blended and frothy. Add milk and 2 tablespoons melted butter; mix well. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until batter is smooth.
- Place 1 tablespoon butter in the hot skillet and swirl until bottom is evenly coated and butter is melted. Pour batter into the skillet and place immediately in the oven.
- Bake in the preheated oven until edges are brown and pancake is inflated, 15 to 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; crack 4 eggs into skillet. Cook until desired doneness is reached, 2 to 3 minutes per side.
- Mix ricotta cheese, salt, and pepper, together in a bowl.
- Cut pancake into 4 pieces and top each with a fried egg, ham, ricotta cheese, and Parmesan shavings.
05/04/2018
recipepes.com
Best Savory Dutch Baby, recipe
PT15M
PT1H
5
455 calories