Beth's Tex Mex Dip

Beth's Tex Mex Dip
  • 1 cup shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (1 ounce) package taco seasoning mix


  1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

04/11/2017
Beth's Tex Mex Dip, recipe PT15M PT1H 5 455 calories

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