- 3 cups all-purpose flour
- 1/2 cup ground flax seed
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups grated zucchini, or more to taste
- 1/2 cup miniature semisweet chocolate chips
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
05/23/2018
recipepes.com
Better Chocolate Chip Zucchini Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
