- 1 cup brown sugar
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup dried cranberries
- 1/2 cup shredded sweetened coconut
- 1/4 cup ground flax seed
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large Granny Smith apple, shredded
- 3/4 pound carrots, shredded
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup coarsely chopped pecans
- 3 large eggs
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
- Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.
03/01/2017
recipepes.com
better morning glory muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
