Betty's 3-Bean Hot Dish (a la Minnesota)

Betty's 3-Bean Hot Dish (a la Minnesota)
  • 1/4 pound bacon
  • 1 pound ground beef
  • 1 onion, diced
  • 1 (15 ounce) can pork and beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  2. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  3. Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

03/30/2018
Betty's 3-Bean Hot Dish (a la Minnesota), recipe PT15M PT1H 5 455 calories

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