- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
04/09/2017
recipepes.com
Betz's Good Sugar Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
