Big Game Dip

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
1/2 cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped (optional)

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

05/01/2018

recipepes.com Big Game Dip, recipe PT15M PT1H 5 455 calories

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Big Game Dip

Ingredients

Directions