- 2 tablespoons dried chives
- 1 tablespoon dried basil
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 1/2 tablespoons dried cilantro
- 1 teaspoon finely ground black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon monosodium glutamate (MSG) (optional)
- 3 tablespoons lemon juice
- 3 tablespoons horseradish sauce
- 1 tablespoon prepared yellow mustard
- 2 cups mayonnaise
- Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
- Cook in the microwave on High for 30 seconds.
- Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.
05/03/2018
recipepes.com
Big Game Heroux Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
