Big P's Classic Chili

Big P's Classic Chili
  • 1 tablespoon vegetable oil
  • 1/2 red onion, cut into large chunks
  • 1 cup chopped celery
  • 4 cloves garlic, coarsely chopped
  • 2 pounds ground beef
  • 2 (28 ounce) cans tomatoes, undrained and tomatoes chopped
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained


  1. Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
  2. Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.

03/29/2018
Big P's Classic Chili, recipe PT15M PT1H 5 455 calories

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