- 1 cup warm water, 105 to 115 degrees F
- 1 (.25 ounce) package yeast
- 1 tablespoon sugar
- 3 1/4 cups flour, divided
- 1/4 cup olive oil, divided
- 2 tablespoons cornmeal
- 1/2 cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
- 3/4 cup pulled cooked pork
- 1/4 cup slivered red onions
- 1/4 cup fresh pineapple chunks
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 2 tablespoons fresh cilantro leaves
- Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
- Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.
03/25/2018
recipepes.com
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