Big-Time Avocado Salsa

Big-Time Avocado Salsa
  • 2 fully ripened Avocados from Mexico, halved, pitted and diced
  • 1 cup chopped tomato
  • 1/4 cup finely chopped onion
  • 3 tablespoons chopped cilantro
  • 2 tablespoons chopped jalapeno pepper
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt


  1. In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.
  2. Serve with tortilla chips or sliced vegetables, if desired.

04/30/2018
Big-Time Avocado Salsa, recipe PT15M PT1H 5 455 calories

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