- 2 fully ripened Avocados from Mexico, halved, pitted and diced
- 1 cup chopped tomato
- 1/4 cup finely chopped onion
- 3 tablespoons chopped cilantro
- 2 tablespoons chopped jalapeno pepper
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.
- Serve with tortilla chips or sliced vegetables, if desired.
04/30/2018
recipepes.com
Big-Time Avocado Salsa, recipe
PT15M
PT1H
5
455 calories