- 1 (12 fluid ounce) can or bottle beer
- 1/4 cup mustard, or to taste
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons crushed garlic, or to taste
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 3 pounds pork picnic roast
- 3/4 cup water (optional)
- 1 onion, chopped
- Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
- Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
- Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.
03/24/2018
recipepes.com
Big V's Slow-Cooker Pulled Pork, recipe
PT15M
PT1H
5
455 calories
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