- 3/4 cup peanut butter
- 3/4 cup brown sugar
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 2 cups crisp rice cereal
- 1 1/2 cups rolled oats
- 1 cup coconut
- 3/4 cup sesame seeds
- 3/4 cup sunflower seeds
- In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
- In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.
08/04/2019
recipepes.com
bird seed squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
