- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- 2 ripe avocados - peeled, pitted, and mashed
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup chopped tomato
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
05/17/2018
recipepes.com
Black Bean and Corn Guacamole, recipe
PT15M
PT1H
5
455 calories