black glutinous rice porridge

black glutinous rice porridge
  • 1 2/3 cups water
  • 1 pandan leaf
  • 3/4 cup black glutinous rice
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 cups coconut milk


  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

08/10/2019
black glutinous rice porridge, recipe PT15M PT1H 5 455 calories

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