Black Olive Hummus

Black Olive Hummus

Ingredients

  • 1 clove garlic
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 (6 ounce) can black olives, drained and liquid reserved
  • 1/4 cup olive oil, or as needed


Directions

  1. Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until fully incorporated, about 2 to 3 tablespoons liquid in total.
  2. Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.

05/19/2018
Black Olive Hummus, recipe PT15M PT1H 5 455 calories

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