blackberry-nfused tequila

blackberry-nfused tequila
  • 1 cup fresh blackberries
  • 1 lime
  • 1 (750 milliliter) bottle tequila
  • 1/4 cup simple syrup, or to taste (optional)


  1. Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
  2. Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
  3. Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.

08/22/2019
blackberry-nfused tequila, recipe PT15M PT1H 5 455 calories

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