- 1 (8 ounce) beef skirt steak or flank steak
- 1 tablespoon olive oil
- 2 teaspoons dry blackening seasoning
- 1 (9 ounce) package DOLE® Classic Romaine
- 6 cherry tomatoes, cut in half
- 1/4 cup thinly sliced DOLE Red Onion
- 1/4 cup ripe olives
- 2 tablespoons thinly sliced roasted red pepper
- Berry Vinaigrette (recipe below)
- 2 tablespoons crumbled feta cheese
- Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
- Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
- Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
04/12/2018
recipepes.com
Blackened Steak Salad with Berry Vinaigrette, recipe
PT15M
PT1H
5
455 calories
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