- 2 pints whole cherry tomatoes
- 1/2 cup fresh sage leaves
- 6 sprigs fresh thyme, leaves removed
- 6 sprigs fresh oregano, leaves removed
- 1/2 cup olive oil
- Salt and cracked black pepper to taste
- Reynolds Wrap® Aluminum Foil
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
05/03/2018
recipepes.com
Blistered Tomatoes with Herbs, recipe
PT15M
PT1H
5
455 calories