Bloody Mary Chicken With a Kick

Bloody Mary Chicken With a Kick
  • 4 skinless, boneless chicken breast halves
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • 4 stalks celery, chopped
  • 2 tablespoons steak sauce (such as A1®)
  • 1 small lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon celery salt
  • 1 (8 ounce) bottle blue cheese dressing


  1. Place chicken breasts into a slow cooker.
  2. Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
  3. Cook on Low for 8 hours.

03/24/2018
Bloody Mary Chicken With a Kick, recipe PT15M PT1H 5 455 calories

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