Bloody Mary Salmon

Bloody Mary Salmon

Ingredients

  • 1 pound salmon fillets
  • salt and pepper to taste
  • 1 cup spicy Bloody Mary mix


Directions

  1. Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
  2. Preheat the broiler.
  3. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

03/27/2017
Bloody Mary Salmon, recipe PT15M PT1H 5 455 calories

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