Bloody Mary Sauce

Bloody Mary Sauce
  • 1 red onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 2 fluid ounces vodka
  • 1 lemon, juiced
  • hot sauce
  • 1 dash Worcestershire sauce


  1. Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
  2. Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

05/06/2018
Bloody Mary Sauce, recipe PT15M PT1H 5 455 calories

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